The Organic Pantry is a true family business, owned and operated by mum Tracey, daughter Kellie and her husband Luke, and grand baby Charlotte who frequents the store and acts as official ‘taste tester’ for all new cafe recipes.
We are passionate about providing our community with the highest-quality fresh, seasonal, organic, local produce that is healthy, affordable and convenient.
We believe in organic because it is better for your health, better for the environment, and it tastes better! We believe in low food-mile produce and seasonal eating because food is only as organic as the distance that it has traveled. This is why we prefer locally grown products that support local communities and regional Australia.